New Data: National Food Insecurity Steadies while Northeastern Essex County Need Increases5/20/2019 Feeding America and the Greater Boston Food Bank have just released updated data on the rate of food insecurity across the US and Massachusetts. According to Feeding America’s “Map the Meal Gap” report:
So, that’s good news right? Well, unfortunately, the picture in northeastern Essex County seems to be bucking the trend. First, let me provide a little context. Since 2015, ONT has worked with data estimates of 6,000 food insecure individuals in northeastern Essex County (1 out of 8 children; 1 out of 5 seniors) across our service area (GBFB, 2015). However, the latest data provided to ONT from Greater Boston Food Bank indicates a regional increase to 6,500. While that may not seem like a huge number, it’s a more than 15% increase in need across 5 of the 10 Massachusetts communities we serve. While it may come as a surprise to many, the cities of Amesbury and Newburyport have consistently been home to the highest number of food insecure individuals in our region, with Newburyport topping the charts. Here are some of the facts:
When you’re in a growing economy, there is a mindset that “a rising tide raises all ships.” However, it’s important to remember that a growing economy can also result in the cost of living outpacing wage growth, especially for those living on fixed incomes or working in our local service industries. Massachusetts, according to Feeding America, now has the highest food costs in the country, leaving local residents with an average $21 shortfall to afford 3 meals a day. Let me rephrase that: A family of four would typically consume 84 meals in a week. But current wages, cost of living and food costs now force that family of four to live on only 61.6 meals for the week, meaning everyone can only eat twice a day, or, most likely, mom and dad will alternate days eating so their children don’t have to go without. “Sorry, Mom, it’s Tuesday – it’s Dad’s turn to eat.” This rise in need likely does not come as a surprise to those of us providing food or financial assistance; teachers who see students come to school hungry every day; or emergency room physicians who see the spike in illness related to malnutrition. But for many, this need – right in our backyards - remains hidden in the shadows.
So what can we do – collectively – to make sure that our friends and neighbors and colleagues are getting what they need to get on the path to food security? Step 1 is understanding: We must better understand the local barriers that prohibit people from accessing adequate, quality food to support a healthy lifestyle (the USDA definition of “food secure”). Last year, in partnership with members of its Food Security Advisory Group, ONT surveyed local residents to measure rates of food insecurity and understand its causes. In a diverse sample including individuals and households across the age spectrum, 25% (1 out of 4) tested positive for food insecurity. Among them, 55% reported employment as their primary source of income, yet 70% reported “not enough money” as the primary obstacle to keeping themselves and their family fed. The other alarming statistic we’ve uncovered is the gap between those who need help and those who are getting it. In recent years, various organizations have begun measuring the SNAP Gap – the percent of people who are eligible for SNAP (aka food stamps) but are not getting it. Nationally, the SNAP Gap stands at roughly 15%. In Massachusetts, it’s about 25%. In ONT’s service area, it’s 60%! Sixty percent of people who are eligible for SNAP are not getting the benefits they need. As we work with our local partners who are also providing food assistance, that SNAP Gap is consistent with how many people in need in Newburyport are utilizing services and programs available. Why is this important? It requires us to examine what services are available and how they are delivered. We ask ourselves these questions every day:
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Throughout the month of April, local restaurants are teaming up to Fill Your Neighbor’s Plate, a campaign designed to support Our Neighbors’ Table’s mission to provide nourishing food to the thousands of local residents in need. The campaign will be featured in a growing list of restaurants including: Agave, The Grog, Lexie’s, Metzy’s Cantina, Michael’s Harborside, Mr. India, the Port Tavern, Paddle Inn and The Poynt (Newburyport); Crave, The Coop Rotisserie, Trina’s Starlite, and Phat Cats Bistro (Amesbury); and Capri and Seaglass (Salisbury). Diners are invited to add a “virtual meal” - tax-deductible donation to ONT - to their restaurant bill. Suggested donation amounts are: $10, enough to provide a week’s worth of fresh produce, meats and dairy to a guest shopping in Our Neighbors’ Table’s markets; or $25 to support a family of four dining at ONT’s Wednesday Meal for an entire month. Every $1 puts another meal on the table for a local individual or family in need. “This campaign is so important to help raise awareness of hunger in our community. With more than 6,000 people struggling to keep food on their tables each day, every bit that people can pitch in makes a real difference,” said Lyndsey Haight, Executive Director of Our Neighbors’ Table. “We are thankful to our restaurant partners for helping to spread our mission to their guests and to all of the diners who donate a virtual meal to feed a neighbor.” Hunger affects 1 out of every 16 people living in northeastern Essex County. That means there are 6,000 neighbors with empty plates on their tables. Even more staggering, 1 out of every 5 of our seniors and 1 out of every 8 children in our region are struggling through each day without enough food. Our Neighbors’ Table has eliminated the traditional approach of strict schedules, cumbersome qualification and limited food selection by offering people-centric experiences and access to fresh, wholesome food when and where people throughout northeastern Essex County need it. Our grocery programs provide food assistance to individuals and families living in Amesbury, Boxford, Byfield, Georgetown, Groveland, Merrimac, Newbury, Newburyport, Rowley, Salisbury, South Hampton (NH), and West Newbury. Visit ourneighborstable.org for more information. Thank you to our 2019 restaurant partners!2019 is up and running! Checkout our complete list of 2019 events and mark your calendar. I am fired up! Why, you ask? Well, it’s because of YOU! When you see your neighbors struggling, you act! When you know someone who’s plate is empty, you mobilize to fill it. Whether it’s your time or your donations, you are committed to making sure your neighbors are taken care of and that inspires me every day. It’s not just me, you’re inspiring others to join in the fight to put food on the table for all of our neighbors. Last year, more than 800 of our neighbors signed up to volunteer or made a donation for the first time. That’s 800 more people who are now aware of food insecurity in our community and 800 more people who, like you, are ready to make a difference. Knowing that so many of our fellow community members agree that NO ONE should go hungry in our backyard is what tells me that creating a food secure region is a goal within our reach No one of us can eliminate hunger on our own, but, boy, we are powerful together. Last year, we launched new programs and partnerships across the region - from bussing for seniors in Groveland to shop for groceries at our Amesbury market, to creative strategies to help Newburyport teachers, nurses and school administrators better reach their struggling families, to our new Market in Newburyport. As a result, we put food on the table for more than 4,000 of the 6,000 neighbors who were worrying about where they’d get their next meal. I hope you’re as fired us as I am for the year ahead. And, if you are, I want to hear you! Keep me going, keep our team going, and share with me what is energizing you. Please, will you take a minute and share your inspiration with us? Tell us why you invest in ONT. Tell us what it means to put food on the table for your neighbors. Tell us what will keep you fired up! Let’s make 2019 an even stronger year and reach 5,000 neighbors! Lyndsey Haight Executive Director P.S. Checkout our complete list of 2019 events and mark your calendars! Group Opportunities to Sponsor and ServeLooking for a way to give back as a group – either a group of friends, family, neighbors or colleagues? ONT's Market and Meal Sponsorships offer the unique opportunity for group volunteer service. Wednesday Meal Sponsorship: Each week, ONT welcomes 150 guests to dine at our weekly Wednesday Meal. The chef prepared 3 course meal is open to any one in any community. Sponsors commit to a $500 financial contribution and bring a group of 8 volunteers to serve the meal. Dates are available on a first-come first-serve basis and are booking up fast! Market Sponsorship: Over 450 households shop for their groceries each week at the ONT Market. Sponsors commit a minimum of $800 and may send a team of up to 5 volunteers to work a shift in the market, assisting guests with their weekly shopping. Market shifts are available Wednesday—Saturday. Email Lyndsey or call her at 978-388-1907 x11 if you’re interested in either opportunity. Our Meal sponsor dates are booking up fast already! ONT to Host National Service MemberWe'll be growing our team in 2019! ONT has been approved to host an AmeriCorps *VISTA member for a year, starting in the summer of 2019. The AmeriCorps is a national service program (a domestic version of the Peace Corps) and members volunteer at an organization full-time for a year to build capacity. We know the AmeriCorps is a great thing, both Alice (Volunteer Coordinator) and Lesley (Development Manager) are AmeriCorps alums! ONT's AmeriCorps *VISTA member will serve as a “Community Engagement Coordinator,” focusing on building organizational relationships and participation with volunteers and community groups. Stay tuned – we will be releasing more information and a job posting for this position soon.
As a licensed psychologist, much of Rita’s life was consumed by work and school. But she believes in the importance of giving back and always knew she would volunteer in her retirement when she had more time. “Volunteering is an essential part of who we are as a country,” Rita says. “You have to reach out to other people and put yourself in their shoes.” Rita was aware of ONT from living in Amesbury, but she says she was naive about what it actually entailed. After orientation, she realized that ONT wasn't just about food, it was about community. She started helping with the computer on Fridays, then added Saturdays, then Thursday and then Wednesdays. Now a fixture in the Market and Warehouse 4 days a week, Rita enjoys working with new volunteers and showing them how to use the computers at checkout. She’s also likes interacting with the guests and seeing them grow more comfortable with the volunteers each week. “I fully believe that any of us is only a few steps away from needing ONT’s services,” Rita says. “I respect that.” When she's not at ONT, Rita enjoys photography, art, flowers, gardening, and reading. She has a goal to see all 50 states, she's currently at 25. Thank you Rita, for all of your hard work and dedication to ONT. As I write to you, the Amesbury Market is bustling with shoppers picking out their turkeys and bagging up their squash and potatoes and all the other essentials that they’ll prepare for a Thanksgiving feast with their family and friends. Volunteers are cheerfully meeting and greeting and holiday spirit is alive and present! Now is always a busy time of year, this year being no different. In fact, when we opened our doors yesterday, we had already pre-registered 900 households for Thanksgiving and Christmas groceries (100 more than we served last year) and more are registering each day. But thanks to the more than 100 volunteers working this week and the continued support of a community always ready to rise to the challenge, every guest at our door will leave with arms full of groceries for the week and all the fixings needed for a holiday to be thankful for. It may feel like magic, but the truth is happy Thanksgivings start with YOU. For all this, for your support, I extend my heartfelt thanks and share sincere gratitude on behalf of the Board and staff, and most importantly our guests. If you’ve made your gift this year, know that your generosity is already at work. And if you’re thinking about what or how much to give this holiday season, know your donation not only puts meals on your neighbor’s table today, it wraps her in a community that feeds her hope for tomorrow. We wish you and yours a Happy Thanksgiving. Warm Wishes, Lyndsey Haight Executive Director ONT Comes to NewburyportONT is excited to officially announce the opening of a weekly market in Newburyport. The program opened in June thanks to a partnership with Community Service of Newburyport and is currently serving residents of Newburyport, Newbury and West Newbury every Thursday, 11:00am – 2:00pm. After years of partnering on referring local residents to each agency’s services, CSN’s move to their new location at St. Paul’s Church in 2018 was the catalyst to bring ONT and CSN’s strengths and resources under one roof. The soft opening in June allowed both organizations to get settled in and work out any challenges. CSN officially welcomed the community at their ribbon-cutting on October 22nd, and both organizations are now looking forward to getting the word out. Read more about what impact ONT is making in Newburyport. ONT Annual Breakfast Celebrates ImpactThis year's Annual Breakfast was an inspiring morning celebrating the collective impact of the community joining together to create food security. Dr. Gail Fayre of Anna Jacques Hospital, volunteer Bob Murciak and board member Kellyn Nahas bravely shared their own stories with the group. (pictured here right to left with emcee Dana Marshall) Read more about the breakfast and 2018 impact. #whatsyourstory
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Thank you to our 2018 Great Neighbors!ONT is excited to officially announce the opening of a weekly market in Newburyport. The program opened in June thanks to a partnership with Community Service of Newburyport and is currently serving residents of Newburyport, Newbury and West Newbury every Thursday, 11:00am – 2:00pm. After years of partnering on referring local residents to each agency’s services, CSN’s move to their new location at St. Paul’s Church in 2018 was the catalyst to bring ONT and CSN’s strengths and resources under one roof. The soft opening in June allowed both organizations to get settled in and work out any challenges. CSN officially welcomed the community at their ribbon-cutting on October 22nd, and both organizations are now looking forward to getting the word out. Contrary to public perception, Newburyport has the most residents struggling with food insecurity of the 12 cities and towns served by Our Neighbors’ Table. Based on data from the Greater Boston Food Bank, more than 1300 people living in Newburyport do not have a reliable source of food every day. What’s also staggering: of those in need, only about 40% are actually accessing help through public or private organizations. “The need is there, but it’s out of sight. It’s hiding in the shadows,” shares ONT Executive Director Lyndsey Haight. ONT guests often report feelings of shame or embarrassment for needing help, a feeling ONT works to break down through our focus on hospitality and a dignified shopping experience. “We’ve been focused on treating each other with kindness and respect for 26 years. Providing service with dignity is the right thing to do, and it’s also the most effective way to bring people out of the shadows and get them the help they need,” says Haight. “Our markets might be bright and pretty, but we still understand that no one wants to have to shop here. So our priority is to make it as enjoyable as possible and to ensure that we offer the food selections that our guests tell us they need most.” For the last five months, ONT has been working with Newburyport residents and leaders to build an infrastructure to ensure no one has to go hungry. Building on the success in Amesbury, which was declared a Food-Secure City earlier in 2018, ONT is focused on partnerships, raising awareness of the need and reaching out to residents in need. Drawing from the data provided by GBFB, ONT has partnered with the Councils on Aging in Newburyport and Salisbury, Anna Jaques Hospital and Children’s Health Care to conduct a local needs assessment to understand where, for whom and why food insecurity persists. The first 30-day survey phase was completed in September and revealed that, of 250 respondents, 1 out of 4 (25%) reported experiencing food insecurity in the last year. Survey participants cross all ages and gender. Employment was cited most often as their primary source of income, yet the vast majority of respondents identify lack of enough money as their primary barrier to accessing food. The information gathered is being used to drive further research and to implement creative programming and strategies to eliminate barriers between people and food. The weekly Newburyport Market is a first step. Partnerships with Newburyport Public Schools and Children’s Health Care are helping to reach people where they are, break down the stigma and shame, and help people get the help they need. Since just last year, ONT has already seen a 70% increase in the number of Newburyport residents accessing their market programs. If you ask Emily White volunteers, she’ll tell you that she likes to be “part of a local solution.” Emily volunteers in the ONT office and organizes home grocery delivery bags every week. “It’s my favorite day of the week,” Emily says about her Wednesdays with ONT. She also helps with special projects like ONT’s Easter baskets, bags for homeless men and women, and food drive sorting. A mom of 4, Emily has brought her children to volunteer with her to teach them about giving back to their community (pictured here with her son). Emily moved to Amesbury in 2006 and began teaching Italian with ONT’s neighbor, the Sparhawk School. She was involved with volunteer activities with ONT through the school, but always thought it would be nice to get more involved if she had extra time. Now a stay at home mother, Emily has carved some time out of her busy schedule to volunteer at ONT every Wednesday. Emily also volunteers in the library at the Amesbury Middle School where her middle son is a student. Emily brings a host of skills and experience to ONT, and will be our on-call Italian interpreter if the need ever arises. Emily says that she enjoyed the fulfillment of volunteering when she began last fall, but it has grown into something greater as she realized how special the Our Neighbors’ Table community is. Want to join Emily as a volunteer? Fill out a volunteer application today! This year's Annual Breakfast was an inspiring morning celebrating the collective impact of the community joining together to create food security. 2018 has seen ONT continuing to grow and serve more people than every before. Guests have walked through our market doors - at our central market and at our mobile markets - 20,450 times in 2018. More than 1,000 people - children, seniors, adults with disabilities, working adults and parents - who have not received help before are finding the help they need. The theme of the morning was "Food Security Starts With You." None of ONT's impact would be possible with the volunteers, donors, and community partners that work together daily to ensure that none of our neighbors have to go hungry. In this spirit, ONT honored our 2018 Community Champions for their contributions. Sue Ranshaw and Betty Elliott were honored as individual champions for their over a decade of service to the organization and their role in starting and maintaining a mobile market in Merrimac. The Amesbury Council on Aging was honored as the organization champion for being a critical partner in creating a Food Secure Amesbury and ensuring that none of our Amesbury seniors have to worry about getting their next meal. But perhaps the highlight of the morning was a conversation with 3 community members as to what ONT and food security means to them. Dr. Gail Fayre, Chief Medical Officer at Anna Jacques Hospital, Bob Murciak, an ONT volunteeer, and Kellyn Nahas, owner of the Barking Dog Ale House Group and ONT board member, each shared their powerful personal stories in a discussion monitored by emcee Dana Marshall of 92.5 the River. In a true connection of the theme, the over 200 event attendees rose to the challenge giving $25 or more to provide someone with 1 meal a day for a month. Over $26,000 was raised by the breakfast, enough to provide 40 people with 3 meals a day for an entire year! Check out the Newburyport News article covering the breakfast. Thank you to all our sponsors who made the breakfast possible!Table Sponsors:
In our last issue, we celebrated Amesbury as a Food-Secure City. Through partnerships with schools, city services, social service partners, and hundreds of private citizens, ONT has helped raise awareness of food insecurity in Amesbury and has created and sustains a network of resources to provide food for all residents in need. Today, I am thrilled to report that ONT is well on its way to mobilizing neighboring communities to do the same. Over the last eight months, ONT has convened the Food Security Advisory Group and its Assessment Working Group to develop a plan to better understand where and why food insecurity persists in our region. We launched this assessment in July and will issue a first round of findings later this Fall. While we work with our partners to gain this knowledge, we are simultaneously piloting new programs and projects, building new partnerships and using our experience, lessons from national leaders to strengthen the existing network of food resources across our region. The thought of declaring our entire region as food-secure is both incredible and entirely possible. Our experience in the City of Amesbury, and in just the short time of engaging community members in Newburyport has demonstrated that one of our region’s greatest strengths is the motivation of its citizens to mobilize and take care of one another. ONT experienced that eagerness first-hand in 2016 when we raised $1.1 million to open the Jardis-Taylor Center, and again this June. With 10 days left in our Spring Appeal, we put out a call to community members to meet a $10,000 challenge match. Well, the community answered and raised the bar – raising $21,000! ONT secured it’s $10,000 matching gift and finished the Spring Appeal well over its goal, having raised $113,000! To everyone who made a donation, helped spread the word, or volunteered in our programs putting those dollars to work, I thank you. I thank you on behalf of the thousands of guests, particularly the 900 children who have come to know that their community will be here to keep their bodies nourished and nurtured. I am personally excited at the potential we hold to ensure every one of our neighbors never has to worry about going hungry. And I hope – I know – you are too. I look forward to sharing our ongoing progress with you and invite you to get involved – volunteer in our programs; take a tour of our groundbreaking market; join us at Fill ‘Em Up Fest September 8, and at our Annual Breakfast in October; and become a sustaining donor. You’d be amazed at what we can accomplish with just $25 a month. Here’s to a Path to Food Security! Lyndsey Haight Executive Director ONT Launches Regional Assessment to Understand Barriers to FoodOver the last 8 months, the Food Security Advisory Group (FSAG) has convened and declared food insecurity an important issue in our region. More importantly, the members of the group have agreed that time and resources need to be dedicated to understanding and addressing hunger and food security for all residents. Working through its Regional Assessment Working Group, member agencies and municipalities have launched the first phase of our regional food security assessment. Surveys are being administered at Anna Jaques Hospital, Children’s Health Care, local Councils on Aging and online to start to understand where and why local residents experience barriers to getting enough food and getting enough nutritious food.
Join ONT's Run Out Hunger Team!We need your help to Run Out Hunger! Runners (or non-runners!) of all abilities are invited to support ONT and get a VIP experience for the Newburyport Half Marathon on October 21. Each runner commits to raising a minimum of $500 to support Our Neighbors' Table, which will provide more than 500 meals to the community. Personalized online giving pages are available to easily collect donations from your family, friends, and co-workers. Never run a half marathon before? No problem - we have you covered! Studio Five in Rowley is offering coaching to support your training to get you across the finish line. 2018 Great NeighborsThank you to these Great Neighbors for making a big impact on hunger. Join their ranks and become a Great Neighbor today!
ONT’s 2020 Strategic Plan lays a Path to Food Security, focusing on the communities of Newburyport, Salisbury and Merrimac, where current data demonstrates greatest need. The core component of ONT’s success in creating a food-secure Amesbury and expanding regional food security is its strategic partnerships with public and private institutions and with private citizens. ONT has convened local leaders to form the Food Security Advisory Group. Members include Anna Jaques Hospital, Children’s Health Care, Mayor Holaday (Newburyport), Mayor Gray (Amesbury), superintendents and school personnel from the Newburyport, Merrimac, Pentucket and Triton school districts, the Merrimac Police Department, Pettengill House, Newburyport and Salisbury Councils on Aging, and the Greater Boston Food Bank. Over the last 8 months, the Food Security Advisory Group (FSAG) has convened and declared food insecurity an important issue in our region. More importantly, the members of the group have agreed that time and resources need to be dedicated to understanding and addressing hunger and food security for all residents. Working through its Regional Assessment Working Group, member agencies and municipalities have launched the first phase of our regional food security assessment. Surveys are being administered at Anna Jaques Hospital, Children’s Health Care, local Councils on Aging, libraries and online to start to understand where and why local residents experience barriers to getting enough food and getting enough nutritious food. “Current research shows that 80% of illnesses and hospitalizations are tied directly to the food that we eat,” shares Dr. Gail Fayre, Chief Medical Officer at Anna Jaques Hospital. “Our joint efforts will help inform best practices to address local need.” Over the next two years, ONT and the FSAG will focus on uncovering areas of unmet need and developing creative strategies to ensure no one falls through the cracks. “Our region is fortunate to have a number of food resources available. The challenge is understanding why people do not or can not participate in these resources and if the existing programs are best suited to meet their need,” states Lyndsey Haight. “But we are deeply encouraged by the interest and commitment of local leaders to solve this problem.” For more information about the Food Security Advisory Group or how you can get involved with the regional assessment, please contact ONT Executive Director, Lyndsey Haight, at [email protected]. |
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